All air fryer.
All the trimmings.

For 4: 1¼ lb baby potatoes, halved or quartered to about 1-inch pieces; 1 tbsp olive oil; ½ tsp garlic powder; ½ tsp rosemary; salt and pepper.

1. Scrub and cut potatoes into evenly sized pieces; dry thoroughly.
2. Toss with oil and seasonings. Spread in one loose layer in the basket.
3. Air fry at 390°F for about 18–24 minutes, shaking halfway. Add time as needed until a fork slips through and the edges brown.
4. Finish with chopped parsley, if available.

For 4: 1 lb carrots, cut into evenly sized slim sticks; 1 tbsp oil; 1 tbsp maple syrup; ½ tsp dried thyme; salt.

1. Dry carrots and toss with oil, salt and thyme.
2. Air fry at 380°F for 12–18 minutes, shaking halfway. Pieces should be tender and browned.
3. Toss the hot carrots with maple syrup after cooking so the sugar does not scorch in the basket.

For 4: 4 cups dry bread cubes; ½ cup finely diced onion; ½ cup finely diced celery; ¾ cup broth; 2 tbsp melted butter; 1 beaten egg; 1 tsp sage, pepper and salt to taste.

1. Put diced onion and celery in an air-fryer-safe dish with a little butter. Soften at 350°F for about 5–7 minutes.
2. In a bowl combine dried bread, vegetables, sage, butter, broth and beaten egg. Mixture should be moist, not soupy.
3. Portion into lightly greased, air-fryer-safe silicone muffin cups or small ramekins. Leave room around containers for airflow.
4. Air fry at 350°F, checking at 13 minutes, until golden and the center of every stuffing cup reaches 165°F. Continue as needed. Use multiple batches if necessary.

Check that cups are rated safe for your model and temperature. Never use loose parchment or materials that may touch the heating element.

For 4: 12 oz fresh green beans, trimmed and dried; 2 tsp olive oil; ½ lemon; salt, pepper and optional garlic powder.

1. Toss dry beans with oil, salt and pepper.
2. Air fry at 380°F for 8–11 minutes; toss halfway. Cook until hot and lightly blistered, with desired tenderness.
3. Squeeze lemon over the beans after cooking.

For 4: 2 medium apples, diced; ½ tsp cinnamon; 1 tbsp brown sugar; ¼ cup rolled oats; 2 tbsp flour; 2 tbsp cold butter and an extra 1 tbsp brown sugar.

1. Toss apples with cinnamon and 1 tbsp sugar. Divide into two or more shallow, lightly buttered, air-fryer-safe ramekins.
2. Rub oats, flour, butter and remaining sugar together into a loose crumble. Sprinkle over apples.
3. Air fry at 340°F for 14–20 minutes or until fruit is tender and topping golden. Allow to cool slightly before serving.

Use heat-safe containers approved for your appliance; don't overcrowd the basket.